Creme brulee
5804
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Food English Topic Library
Use real food names and categories as a topic bridge for English reading, vocabulary, and classroom practice.
Pudding, rice
5804
Firni, Indian pudding
5804
Pudding, tapioca, made from dry mix
5804
Pudding, flavors other than chocolate, made from dry mix
5804
Pudding, chocolate, made from dry mix
5804
Pudding, flavors other than chocolate, made from dry mix, sugar free
5804
Pudding, chocolate, made from dry mix, sugar free
5804
Pudding, flavors other than chocolate, ready-to-eat
5804
Pudding, flavors other than chocolate, ready-to-eat, sugar free
5804
Pudding, chocolate, ready-to-eat
5804
Pudding, chocolate, ready-to-eat, sugar free
5804
Pudding, tapioca, ready-to-eat
5804
Banana pudding
5804
Mousse
5804
Barfi or Burfi, Indian dessert
5804
Trifle
5804
Tiramisu
5502
White sauce or gravy
8412
Cheese, NFS
1602
Cheese, Blue or Roquefort
1602
Cheese, Cheddar
1602
Cheese, Cheddar, reduced fat
1602
Cheese, Colby Jack
1602
Cheese, goat
1602
Cheese, Gouda or Edam
1602
Cheese, Monterey, reduced fat
1602
Cheese, Mozzarella, NFS
1602
Cheese, Mozzarella, part skim
1602
Cheese, Mozzarella, reduced sodium
1602
Cheese, Mozzarella, nonfat or fat free
1602
Cheese, Muenster, reduced fat
1602
Cheese, Parmesan, dry grated
1602
Cheese, Parmesan, dry grated, fat free
1602
Cheese, Port du Salut
1602
Cheese, Swiss, reduced sodium
1602
Cheese, Swiss, reduced fat
1602
Cheese, Cheddar, reduced sodium
1602
Cheese, paneer
1602
Queso Anejo, aged Mexican cheese
1602
Queso Asadero
1602
Queso Fresco
1602
Queso cotija
1602
Cheese, cottage, NFS
1604
Cottage cheese, farmer's
1604
Cheese, Ricotta
1604
Cheese, cottage, with fruit
1604
Cheese, cottage, dry curd
1604
Cheese, cottage, salted, dry curd
1604
Puerto Rican white cheese
1604
Cheese, cottage, low fat
1604
Cheese, cottage, lowfat, with fruit
1604
Cheese, cottage, lowfat, low sodium
1604
Cheese, cottage, lowfat, lactose reduced
1604
Cream cheese, regular, plain
8006
Cream cheese, regular, flavored
8006
Cream cheese, light
8006
Cheese, American and Swiss blends
1602
Cheese, American
1602
Cheese, American, reduced fat
1602