Chicken and vegetable entree with noodles and cream sauce, frozen meal
3004
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Food English Topic Library
Use real food names and categories as a topic bridge for English reading, vocabulary, and classroom practice.
Turkey with vegetable, stuffing, diet frozen meal
3004
Turkey with gravy, dressing, potatoes, vegetable, frozen meal
3004
Fish in lemon-butter sauce with starch item, vegetable, frozen meal
3006
Shrimp and vegetables in sauce with noodles, diet frozen meal
3006
Meat loaf dinner, NFS, frozen meal
3002
Meat loaf with potatoes, vegetable, frozen meal
3002
Soup, meatball
3804
Soup, pho, with meat
3808
Soup, pho, no meat
3808
Soup, pepperpot
3806
Soup, beef, canned
3804
Soup, sopa or caldo de res
3804
Soup, pozole
3804
Soup, Italian wedding
3804
Soup, pork or ham
3804
Soup, broth
3804
Soup, chicken, canned
3804
Soup, chicken
3804
Soup, sopa or caldo de pollo
3804
Soup, hot and sour
3808
Soup, cream of chicken
3806
Soup, Manhattan clam chowder
3804
Soup, New England clam chowder
3806
Soup, bisque
3806
Lobster gumbo
3006
Shrimp gumbo
3006
Soup, fish or shrimp
3804
Gravy, poultry
8412
Gravy, beef
8412
Gravy, beef, fat free
8412
Gravy, poultry, fat free
8412
Gravy, made with soy sauce
8412
Gravy, NFS
8412
Oyster sauce
8404
Mole sauce
8412
Egg, whole, raw
2502
Egg, whole, cooked, NS as to cooking method
2502
Egg, whole, boiled or poached
2502
Egg, whole, fried, NS as to fat
2502
Egg, whole, fried no added fat
2502
Egg, whole, fried with margarine
2502
Egg, whole, fried with oil
2502
Egg, whole, fried with butter
2502
Egg, whole, fried with animal fat or meat drippings
2502
Egg, whole, fried with cooking spray
2502
Egg, whole, fried, NS as to fat type
2502
Egg, whole, fried, from fast food / restaurant
2502
Egg, whole, baked, NS as to fat
2502
Egg, whole, baked, no added fat
2502
Egg, whole, baked, fat added
2502
Egg, whole, pickled
2502
Egg, white only, raw
2502
Egg, white, cooked, NS as to fat
2502
Egg, white, cooked, no added fat
2502
Egg, white, cooked, fat added
2502
Egg, yolk only, raw
2502
Egg, yolk only, cooked, NS as to fat
2502
Egg, yolk only, cooked, no added fat
2502
Egg, yolk only, cooked, fat added
2502