Food English Topic Library | Page 20 | K5English

Beef, variety meats and by-products, liver, cooked, braised

13

Beef, variety meats and by-products, liver, cooked, pan-fried

13

Beef, variety meats and by-products, lungs, raw

13

Beef, variety meats and by-products, lungs, cooked, braised

13

Beef, variety meats and by-products, mechanically separated beef, raw

13

Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

13

Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

13

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

13

Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

13

Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled

13

Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

13

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

13

Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

13

Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled

13

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw

13

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled

13

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw

13

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

13

Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled

13

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw

13

Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw

13

Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw

13

Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled

13

Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

13

Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled

13

Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled

13

Beef, ground, 70% lean meat / 30% fat, raw

13

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw

13

Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

13

Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw

13

Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw

13

Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw

13

Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw

13

Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

13

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw

13

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked

13

Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw

13

Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

13

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

13

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

13

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw

13

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

13

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw

13

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

13

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw

13

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

13

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

13

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

13

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

13

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

13

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw

13

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted

13

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw

13

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

13

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

13

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

13

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

13

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw

13

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

13

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted

13