Food English Topic Library | Page 34 | K5English

Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, raw

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Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled

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Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

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Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned

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Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked

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Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled

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Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

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Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

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Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

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Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

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Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

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Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw

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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw

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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw

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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked

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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw

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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

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Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

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Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw

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Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted

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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw

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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw

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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw

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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw

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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw

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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw

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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted

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Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw

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Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

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Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

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Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

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Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

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Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

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Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

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Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

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Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, all grades, raw

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Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

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Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, choice, raw

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Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

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Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

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Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

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