Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
5
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Food English Topic Library
Use real food names and categories as a topic bridge for English reading, vocabulary, and classroom practice.
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
5
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
5
Chicken, broilers or fryers, meat and skin, cooked, stewed
5
Chicken, broilers or fryers, meat only, raw
5
Chicken, broilers or fryers, meat only, cooked, fried
5
Chicken, broilers or fryers, meat only, cooked, roasted
5
Chicken, broilers or fryers, skin only, cooked, roasted
5
Chicken, broilers or fryers, skin only, cooked, stewed
5
Chicken, broilers or fryers, giblets, raw
5
Chicken, broilers or fryers, giblets, cooked, fried
5
Chicken, heart, all classes, cooked, simmered
5
Chicken, liver, all classes, raw
5
Chicken, liver, all classes, cooked, simmered
5
Chicken, broilers or fryers, light meat, meat and skin, raw
5
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
5
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
5
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
5
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed
5
Chicken, broilers or fryers, dark meat, meat only, raw
5
Chicken, broilers or fryers, dark meat, meat only, cooked, fried
5
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted
5
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed
5
Chicken, broilers or fryers, back, meat and skin, cooked, roasted
5
Chicken, broilers or fryers, back, meat and skin, cooked, stewed
5
Chicken, broilers or fryers, back, meat only, raw
5
Chicken, broilers or fryers, back, meat only, cooked, fried
5
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
5
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
5
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
5
Chicken, broilers or fryers, breast, meat only, cooked, fried
5
Squab, (pigeon), meat only, raw
5
Squab, (pigeon), light meat without skin, raw
5
Turkey, whole, meat and skin, raw
5
Turkey, whole, skin (light and dark), roasted
5
Turkey, whole, giblets, raw
5
Turkey, whole, giblets, cooked, simmered
5
Turkey, gizzard, all classes, raw
5
Turkey, whole, neck, meat only, raw
5
Turkey, whole, neck, meat only, cooked, simmered
5
Turkey, whole, light meat, meat and skin, raw
5
Turkey, whole, light meat, meat and skin, cooked, roasted
5
Turkey, whole, dark meat, meat only, raw
5
Turkey, whole, dark meat, cooked, roasted
5
Turkey, all classes, back, meat and skin, cooked, roasted
5
Turkey, all classes, breast, meat and skin, raw
5
Turkey, all classes, wing, meat and skin, cooked, roasted
5
Turkey, fryer-roasters, meat and skin, cooked, roasted
5
Turkey, whole, back, meat only, raw
5
Turkey, whole, back, meat only, cooked, roasted
5
Turkey, whole, breast, meat only, raw
5
Chicken, canned, meat only, with broth
5
Pate de foie gras, canned (goose liver pate), smoked
5
Turkey, canned, meat only, with broth
5
Turkey, diced, light and dark meat, seasoned
5
Turkey sticks, breaded, battered, fried
5
Poultry, mechanically deboned, from backs and necks with skin, raw
5
Poultry, mechanically deboned, from backs and necks without skin, raw
5
Poultry, mechanically deboned, from mature hens, raw
5
Chicken, cornish game hens, meat and skin, cooked, roasted
5